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Boning Knife – 15 cm Filleting Knife – for Deboning Meat & Fish -...Recommended by Tickrater
- The Classic Boning Knife - A specialist German X50 Ultra + Steel Boning Knife for trimming, skinning, edging and removing meat and fish from the bone. Razor sharp edge, laser tested edge ground to an incredibly fine 15° V ground edge. Professional performance, expert durability at an unbelievable price.
- Ergonomically Designed For Cutting Perfection - What makes Orient different from the competition is ergonomics. The 6 inch boning knife features the Ergo-Grip POM handle providing a balanced comfortable sure grip for expert handling, agility and precision. Intricate counterbalance and feature central pin adds beauty. Finger protection helps prevent slippage when cutting fatty meats and fish. Bonus locking sheath included.
- Professional Kitchen Performance - Expertly crafted from the finest Thyssenkrupp German single layer X50 Ultra + Super Stainless Steel, used in millions of professional kitchens worldwide. Hardened to 56 HRC for expert durability. Designed for professional chefs and home cooks. The narrow, flared blade allows the blade to guide around the natural curves of bone and fat, for faster and more effective cutting performance.
- Backed by an Incredible Community - Launched on Kickstarter and Indiegogo, Orient is backed by hundreds of avid home cooks and professional chefs. Join Club Orient today! We deliver superb quality knives that lead the way in design innovation and engineering.
Chopaholic Fish Filleting Knife - 8" | Thin, Flexible Blade for Filleting...Recommended by Tickrater
- FISH FILLETING KNIFE ► This razor-sharp fish filleting knife has a thin, flexible blade to give you unrivalled control and accuracy when filleting fresh fish or boning meat and poultry.
- SUPERIOR STAINLESS STEEL ► Constructed from hard-wearing, high-carbon stainless steel for outstanding strength and long-lasting sharpness.
- FLAWLESS CONSTRUCTION ► Forged continuously in a single piece from handle to blade, giving extra strength and eliminating any hiding places for bacteria making the knife incredibly hygienic.
- MULTI-PURPOSE ► This fish knife can also be used as a highly effective boning knife to quickly and easily remove bones from fish, meat & poultry.
Victorinox 16 cm Flexible Blade Filleting Knife Blister PackRecommended by Tickrater
- 16cm flexible filleting knife
- Polypropylene handles are dishwasher safe
- High carbon stainless-steel blade provides maximum sharpness and edge retention
- A flexible boning knife for fish
FLEXIBLE 6" FILLETING KNIFE BY DOLOMITEN INOXRecommended by Tickrater
- 6" SUPER FLEXIBLE FILLETING KNIFE BY DOLOMITEN INOX
- 6" SATIN FINISH FLEXIBLE STAINLESS STEEL BLADE.
- BLACK POLYMER COMPOSITE DISHWASHER PROOF HANDLE.
- DOLOMITEN INOX - SERIOUS GERMAN KNIVES FOR THE PROFESSIONAL
Chefs Boning Knife - 6 Inch Boning Fillet Fish and Meat Knife with Razor...Recommended by Tickrater
- WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multi-functional kitchen knife. This boning knife is designed to ensures boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
- PREMIUM MATERIAL: This professional Boning knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15 Move stainless steel kitchen knives).
- RAZOR SHARP EDGE: Razor sharp edge precision sliced blade with 15 degree per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This boning knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
- ERGONOMIC HANDLE: Ergonomically design, secure and comfortable grip, Chinese slicing knife shown its ultimate comfort, masterful elegance and superb robustness.
Wusthof 20 cm Fish Fillet Knife, BlackRecommended by Tickrater
- Precision forged from a single blank of high carbon steel
- Triple riveted, full tang handle
- Filleting delicate fish it's easier with this extra thin, flexible blade
- Dishwasher Safe not Recommended
Zelite Infinity Boning Fillet Knife (Gokujo) - Comfort-Pro Series - High...Recommended by Tickrater
- ✅ BEST IN CLASS >>> Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Gokujo Boning / Filet Knife, an ideal Gift for any Home or Professional Cook. 6-inch Multipurpose Kitchen Knife Ideal for Boning or Filleting Fish. The Precision profile allows for a small amount of flex which makes separating meat from bone a precise action. Hollow Ground to significantly reduce surface drag so the meat does not stick. Meal Enjoyment Awaits – give it a try!
- ✅ QUALITY GERMAN STEEL >>> ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Non-Stick, Rust, Corrosion and Stain Resistant Therefore Low Maintenance & Safe for You! 56 Rockwell Hardness Curved-Blade means the Slicing Blade is Tough, Hard and Boasts Exceptional Edge Retention. Curved Spine with a Fine Profiled Edge - Cutlery Never Looked or Felt So Good!
- ✅ EXTREME COMFORT >>> Full Tang Handles, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 6 Inch Non Stick Chef’s Pro Classic. Just what you’ve been Waiting for - Comfort and Performance! Skinning or Trimming Brisket, de-boning chicken, deboning fish, Carving Steak Fillets, Butcher / butchering Ribs, … Meat & Fish Prep work is now Fun!
- ✅ VALUE & PERFORMANCE >>> 6inch Gokujo Japanese Style Fileting Blade, Hand Finished using the Traditional 3-Step Honbazuke Method this semi-stiff butchers blade has a 15-18 degree/side cutting angle for Maximum Sharpness & Edge Retention ensuring Precision Slicing Every Time - Take Your Cooking / Culinary Skills to the Next Level with this Perfect Cook’s Slicer Knife. Set in an Ultra Premium Packaging Box making it Perfect for Gifting
SUNLONG 10 Inch Sashimi Fish Fillet Knife,Japanese Super Steel 67 Layer...Recommended by Tickrater
- 【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
- 【High Quality】The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The chef knife are suitable to cutting any meat,fish,vegetables and fruits,ect.
- 【Comfortable and Durable】Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony，.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
- 【Anti-Stick】Knife surface convex hull with anti-stick effect,The professional chef's knife has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
Taylors Eye Witness Professional Series British Made Fish Filleting Knife -...Recommended by Tickrater
- ✅ FLEXIBLE AND SHARP: This specialized preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs/cooks in every commercial or home kitchen.
- ✅ AWARD WINNING DESIGN: A classic design and winner of The Design Council Award for ‘An Outstanding British Product’, this is our Professional Series, made in our Sheffield factory by skilled craftsmen. The range is perfect for home kitchen use or strong enough to perform well in a commercial environment such as a restaurant, cafe or hotel. The range consists of 14 speciality knives, each one designed for a special purpose. This knife range won’t let you down.
- ✅ EXTREME SHARPNESS: Made in our factory in Sheffield, UK we can say with confidence that this will be one of the sharpest knives you will ever use. The blade has an ultra fine edge that has been precision ground and honed by hand for perfect edge retention. Buy any knife from our ‘Professional Series’ and compare it to your old ones, you’ll notice an instant improvement.
- ✅ EASY GRIP HANDLE: The material for this handle has been carefully chosen and tested for its quality and longevity. It is a special blend of ABS and Fibreglass, which has excellent properties of water resistance, texture for grip and non-shrinkage. The shape fits perfectly in the hand, keeping fatigue away and helping prevent accidents caused by slipping off the handle grip.
Cuda Titanium Bonded Freshwater Fillet Knife with Fisherman's Sheath, Blue,...Recommended by Tickrater
- For Filleting Freshwater Bait and Fish, Perfect for Steaking Salmon
- Titanium Bonded German 4116 Stainless Steel blade, Precision Ground Edge, Oversized Backbone
- Visible full-tang construction, non-slip Cuda scale pattern
- Ultra-light fisherman's sheath, water drain system