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Shun 3 Piece Knife SetRecommended by Tickrater
- DM0700 Paring Knife
- DM0701 Utility Knife
- DM0706 Chefs Knife (8" Blade)
Kai - Shun DM0702 Classic 7-Inch Santoku KnifeRecommended by Tickrater
- KAI Shun DM-0702 Santoku Knife
- 32 Layers Damascus Knife
- Blade length: 16,5cm
- Handle: 12,2cm Made from Pakka Wood
Kai Shun Premier Santoku knife (18cm) TDM-1702Recommended by Tickrater
- Kai Damascus Knive TDM-1702 SHUN Premier Tim Mälzer Santoku Knife
- Santoku Knife - Blade length: 18 cm
- Handle length: 12 cm - Total length: 32 cm
- Weight: 210 g - Handle made from walnut
Kai Shun Chef's Knife 15cmRecommended by Tickrater
- With all the versatility of a chef’s knife, this nimble 6-inch blade provide exceptional power for hassle-free, everyday kitchen use
- With a smaller blade than other chef’s knives, the Shun 6-inch Chef’s knife is an easy-to-control blade with enough blade-surface to transport ingredients from board to pan for easy meal prep
- Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance
- Made from ebony PakkaWood, genuine wood infused with resin for durability and water-resistance, the knife’s handle is a D-shaped grip, an inclusive product for both right and left-handed people
Kai Shun Damascus Combination Whetstone 300 / 1000 GrainRecommended by Tickrater
- Recommended for Kai¬Æ ShunTM and all other professional knives. Ideal for those who demand professional results.
- Two stage process for optimum results. Restores any knife (except serrated edge blade knives) to better than new condition. Removes dulled molecules from the knife edge.Requires submersion in water for 10 to 15 minutes before use.
- Coarse Grade (300 Grit) on one side to eliminate minor defects & restore edge. Fine Grade (1000 Grit) on the other side to hone the edge the knife's edge for a sharp finish.
- Sharp blades help maintain the freshness of fish
Kai DM-0707 Shun ClassicRecommended by Tickrater
- Shun DM-0707 Chef's Knife
- 26cm blade length
Damascus Chef Knife Gyuto Hajegato Unique One of Kind Handle Professional 8...Recommended by Tickrater
- UNIQUE & BEAUTIFUL : Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's gyuto one of a kind handle Damascus knife comes with different colour combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.
- COMFORT & DESIGN : Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.
- QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
- WARRANTY & RANDOM COLOURS ( please note Colours will be different from pictures) : Damascus utility knife each octagonal handle is different. We are not sure which colour you will receive but we believe it will be a pleasant surprise. Our kitchen knives come G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the woodblock with natural dye colours and a lifetime warranty on manufacturers defects.
Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless...Recommended by Tickrater
- SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY – The well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive.
- OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME - Beware of cheaper santoku and Chef’s knifes that look similar but the difference will show within weeks. Our military grade G10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry.
- HAND SHARPENED AND READY WHEN IT ARRIVES - Search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
- AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER - Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift ready storage case beautifully showcases our world class damascus blade upon opening. Eyes will light up for the blade’s stunning Japanese tsunami rose pattern.
Zelite Infinity Nakiri Chef Knife - Comfort-Pro Series - High Carbon...Recommended by Tickrater
- ✅ BEST IN CLASS >>> Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Chefs Knife, an ideal Gift for any Home or Professional Kitchen Cook. 7-inch (17.8cm) Multipurpose Japanese - Chinese Style Cooks Knife Ideal for Chopping, Slicing, Dicing and Mincing all Vegetables, Meats, Sushi, Fruit and More with Ruthless Efficiency bringing Excitement back to Cooking. Something about the Nakiri Shape Just Works – give it a try, you will see!
- ✅ QUALITY GERMAN STEEL >>> ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Blade is Tough, Hard and Boasts Exceptional Edge Retention. Cutlery Never Looked or Felt So Good! Ultra-Deep Blade – 50mm deep Hollow Ground minimising any surface drag so food does not stick! Cut Vegetables Effortlessly and Clean!
- ✅ EXTREME COMFORT >>> Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 7 Inch Asian Chef’s Pro Classic. Just what you’ve been Waiting and Asking for - Comfort and Performance! Try this Slicing Masterpiece and you will never look back!
- ✅ VALUE & PERFORMANCE >>> Hand Finished using the Traditional Japan 3-Step Honbazuke Method these blades have a 15-18 degree/side bevel cutting angle for Maximum Sharpness & Edge Retention ensuring Precision Slicing Every Time - Take Your Culinary Skills to the Next Level. Set in an Ultra Premium Packaging Box making it Perfect for Gifting or even better, treating yourself! Make Matchstick Carrots Better than a Vegetable Mandolin!